Benutzer:Shi Annan/Cachupa
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Cachupa (kɐˈʃupɐ, Cape Verdean Creole Katxupa kɐˈʧupɐ) ist ein famous dish from the Cape Verde islands, West Africa. It is a slow-cooked stew of corn (hominy), beans, cassava, sweet potato, fish or meat (sausage, beef, goat or chicken), and often morcela (blood sausage). Referred to as the country's national dish,[1][2] each island has its own regional variation. The version of the recipe called cachupa rica tends to have more ingredients than the simpler cachupa pobre.
Cachupa guisada
Cachupa leftovers are often re-fried, the resulting dish being called cachupa frita, cachupa guisada or cachupa refogada, meaning "fried cachupa".[3][4] This dish may be served for breakfast with a fried egg and a fried local sausage (linguiça) or fried mackerel.[5][6][7][8]
Other
There is also a Cachupa Rica style that is served at Quintal da Música, music restaurant and club in the Plateau and the Center of Praia.[9]
In São Tomé and Príncipe
It is also one of the most popular dishes of São Tomé and Príncipe. The dish has likely been brought from Cape Verde. It is prepared with green beans, broad beans and corn.
Legacy
Carmen Souza's fifth studio album, titled as Kachupada is about this traditional food, it was released in 2013.
Einzelnachweise
- ↑ Russell King: The Mediterranean Passage: Migration and New Cultural Encounters in Southern Europe.. Liverpool University Press, 2001, ISBN 0-85323-646-1, S. 104.
- ↑ Raymond Almeida: Cachupa di Cabo Verde. UMassD. Archiviert vom Original am 5. Dezember 2006. Abgerufen am 10. Dezember 2006.
- ↑ [http://receitas_cv.blogs.sapo.cv/1593.html%7Ctitle=Recipes for Cachupa|publisher=SAPO CV|language=pt|access-date=2017-01-15|archive-date=2017-12-30|archive-url=https://web.archive.org/web/20171230050043/http://receitas_cv.blogs.sapo.cv/1593.html%7Curl-status=dead}}
- ↑ [1]
- ↑ [http://pt.livinginlisbon.com/rubricas/item.php?id=509 |title = Mae Preta |website=Pt.livinginlisbon.com.
- ↑ [http://tv1.rtp.pt/EPG/tv/epg-janela.php?p_id=21054 |title = Sabor Crioulo|website=Tv1.etp.pt.
- ↑ [http://www.santiagocv.com/spip.php?article3 |title=Archived copy |access-date=2017-01-15 |archive-url=https://web.archive.org/web/20170924095512/http://www.santiagocv.com/spip.php?article3 |archive-date=2017-09-24
- ↑ [http://www.portugalcaboverde.com/news_detail.php?id=309%7Ctitle=Câmara de Comércio, Indústria e Turismo Portugal Cabo Verde|website=Portugalcaboverde.com
- ↑ [https://sabores.sapo.pt/receita/cachupa-rica-moda-quintal-da-musica%7Ctitle=Recipe for Cachupa Rica, 5tal da Música style|publisher=SAPO|language=pt|access-date=2018-07-29|archive-url=https://web.archive.org/web/20141024141730/http://sabores.sapo.pt/receita/cachupa-rica-moda-quintal-da-musica%7Carchive-date=2014-10-24
Literatur
- Mark Zanger: (2001), The American ethnic cookbook for students, ABC-CLIO
- Pierre Sorgial: "La table cap-verdienne" ("Capeverdean table")', Guide des îles du Cap-Vert, Karthala, Paris, 1995, p. 49-50 ISBN 2-86537-596-X
- Jeanne, Jacob, Ashkenazi, Michael: The World Cookbook: The Greatest Recipes from Around the Globe. ABC-CLIO, 2014, p. 234. ISBN 1610694694
Weblinks
- Video of a making of a Capeverdean Cachupa at the French cooking program Un diner presque parfait of the M6 network
[[Kategorie:Afrikanische Küche]] [[Category:São Tomé and Príncipe cuisine]] [[Kategorie:Küche in Kap Verde]] [[Category:National dishes]]
