Diskussion:Thai-Aubergine
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Needs cleanup
Sorry, I don't speak German, but this article needs cleaning up to remove some confusion. The Thai eggplant that is used in cuisine refers to cultivars of Solanum melongena. S. virginianum (in English known as the yellow-fruit nightshade) is a different species. --Paul 012 (Diskussion) 18:21, 28. Sep. 2014 (CEST)
- Indeed, there seems to be something very wrong here. Solanum virginianum is not the Thai eggplant used in Thai dishes. - Takeaway (Diskussion) 16:43, 8. Nov. 2017 (CET)
